Stewed Apples
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
With a few simple ingredients, we’re chucking the ‘pimp’ into pantry with this 5-star dish using up every part of the broccoli.
