Moussaka
A hearty, comforting moussaka that spotlights eggplants, it’s a flavour-packed classic that transforms simple ingredients into something truly special.
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A hearty, comforting moussaka that spotlights eggplants, it’s a flavour-packed classic that transforms simple ingredients into something truly special.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
This one-dish wonder is the perfect way to use up salami, bits of cheese, milk, soft onions and stale bread before they go to waste!
