Sua Fa'i (Samoan Banana Soup)
Turn ripe bananas into Sua Fa'i, perfect for a simple and filling breakfast or dessert.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn ripe bananas into Sua Fa'i, perfect for a simple and filling breakfast or dessert.
Chilli mix three ways - add corn chips to make these nachos. This recipe is part of the Recipe Remix series, see tips for more remix versions.
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
