Banana Nuggets
Try these banana nuggets instead of a biscuit with your cup of tea.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
To Serve
Try these banana nuggets instead of a biscuit with your cup of tea.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
