Basque cheesecake with raisin crumbs
Michael van de Elzen's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Explore ways to reduce waste and save money
Plan
Portion
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Maximising your fridge and freezer
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
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Filling
To Serve
Michael van de Elzen's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
