Pacific Fruit Cake
This tropical cake is perfect for afternoon tea.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
To Serve
This tropical cake is perfect for afternoon tea.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
This broccoli and red onion salad with parsley vinaigrette is a great salad to make in winter when other salad vegetables are out of season.
