Creamy Salmon Spaghetti with Lemon and Garlic

Method

1. Cook spaghetti according to packet instructions. Set aside 1 cup pasta cooking water as you are draining the pasta.
2. Heat oil in a large pot or deep frying pan on the stove over medium high heat. Sauté onions until softened. Add garlic and capsicums and stir fry until the garlic is fragrant and the capsicum is slightly softened.
3. Add peas, carrots, and spinach, stir to heat through. Mix in sour cream and lemon zest to coat the veges, add ½ cup of the pasta cooking water and mix through. If the sauce is too thick add more of the remaining water, to your liking. Heat the sauce through while stirring occasionally.
4. Add flaked salmon, and lemon juice, gently stir through. Test taste and add salt and pepper if desired.
5. Stir cooked pasta to coat in the creamy sauce. Serve.