Sweet and Sour Seared Fish

Method

1. Cook rice according to packet instructions.
2. Meanwhile prepare the sauce. Heat oil in a saucepan over medium heat, sauté the onion until softened. Add ginger and garlic and gently fry for 1-2 minutes until it becomes fragrant.
3. Carefully pour in the vinegar and sweet chilli sauce, bring to a simmer while stirring occasionally. Add sliced capsicum and simmer for about 3-5 minutes or until slightly thickened. Set aside.
4. Place the veges in a steamer basket and steam the veges until cooked to your liking.
5. Heat oil in a frying pan over high heat, season fish fillets with salt and pepper if desired. Cook fish for 3-4 minutes on each side or until lightly golden and cooked through.
6. Serve seared fish with rice and steamed veges, with the sweet and sour sauce poured over the fish or served on the side.