Apple Chutney
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Chantelle Nicholson's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
If you thought bread and butter pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around.