Vietnamese beef & noodle salad
This recipe can be used with a range of beef cuts or leftover cooked beef. It's fresh, healthy and easy to prepare, making it the ideal go-to.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
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This recipe can be used with a range of beef cuts or leftover cooked beef. It's fresh, healthy and easy to prepare, making it the ideal go-to.
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Vegans, rejoice! Here is a vegan bread and butter pudding recipe so you can indulge in this delicious dessert.
