Pumpkin Hummus

Method

1. Put the pumpkin, chickpeas, olive oil, tahini, garlic and half the lemon juice into a food processor and blend until it forms a smooth mixture. If you don’t have a food processor, you can use a hand blender instead.
2. If the mixture is too thick, add more lemon juice. Taste and season with cumin, salt and pepper.
3. To serve, put the hummus into a bowl, drizzle it with a little more olive oil and sprinkle with paprika. Serve with crackers, toasted bread or pita chips.