Homemade fish and chips
Treat the whānau to this classic Kiwi takeaway favourite for dinner tonight! Home baked oven chips with a side of silverbeet salad is the perfect accompaniment to the wonderfully crispy battered fish.
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Treat the whānau to this classic Kiwi takeaway favourite for dinner tonight! Home baked oven chips with a side of silverbeet salad is the perfect accompaniment to the wonderfully crispy battered fish.
This chicken donburi uses simple, seasonal ingredients for a nourishing and low-cost meal, making it an easy weeknight upgrade from takeaways with flavour, colour, and comfort in every bowl.
Making eggplant epic with this impressive and easy to prep dish!