Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Bread-and-butter pudding always tastes better than it sounds – and the addition of banana and chocolate makes it even better. This is a simple dessert for kids to make.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
