Aquafaba Chocolate Mousse
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
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Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
MasterChef NZ winner Aaron Brunet shares his Panzanella recipe to breathe new life into stale bread.
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!