Turmeric and Garlic Cauliflower Steaks
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
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Plan
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Eat with the seasons
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Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
Make a deliciously fudgy and moist chocolate cake with stale bread!
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
