Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Pancakes (without milk or eggs)
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1 cup plain flour
- 1 tablespoon sugar (optional)
- 2 teaspoons baking powder
- Pinch salt
- 1 cup water
- 3 tablespoons oil or melted butter + extra for cooking
- 1 teaspoon vanilla
Method
- Sift dry ingredients into a bowl, mix to combine and make a well in the middle.
- Add remaining ingredients into the well and mix until it is just combined. Small lumps in the batter are ok.
- Heat a frying pan on the stove over medium heat with a small amount of oil or butter.
- Cook spoonfuls of the batter for 2-3 minutes on each side or until golden brown. When you see small bubbles appear on the surface of the wet pancake, that is a good sign it is ready to be flipped.
- Serve with your favourite toppings.