Chickpea Curry
The whole family will love tucking into this flavorful Chana Masala inspired curry! Simple to make, with subtle spices and hidden veges, this makes a hearty plant-based dinner.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
The whole family will love tucking into this flavorful Chana Masala inspired curry! Simple to make, with subtle spices and hidden veges, this makes a hearty plant-based dinner.
This recipe can be used with a range of beef cuts or leftover cooked beef. It's fresh, healthy and easy to prepare, making it the ideal go-to.
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
