Pancakes (without milk or eggs)

Method

1. Sift dry ingredients into a bowl, mix to combine and make a well in the middle.
2. Add remaining ingredients into the well and mix until it is just combined. Small lumps in the batter are ok.
3. Heat a frying pan on the stove over medium heat with a small amount of oil or butter.
4. Cook spoonfuls of the batter for 2-3 minutes on each side or until golden brown. When you see small bubbles appear on the surface of the wet pancake, that is a good sign it is ready to be flipped.
5. Serve with your favourite toppings.