Lasagne Pasta Rolls with Ham and Parmesan
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
For an easy, tasty dinner tonight, try our golden panko crumb coated beef served with a light, crisp and mildly sweet salad.