Chicken Noodle Salad
A fresh, zingy Vietnamese-inspired chicken noodle salad bursting with herbs, crunch, and colour.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A fresh, zingy Vietnamese-inspired chicken noodle salad bursting with herbs, crunch, and colour.
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
A tin of tuna and a few spuds combine to create these fun smashed potato and tuna croquettes.
