Carrot pesto orechiette
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
If you make your own nut milk then don't waste the almond pulp. These easy chocolate brownies use almond pulp and aquafaba so they really are a zerowaste treat!
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.