Fridge Harvest Frittata
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
