Breadcrumb gnocchi
Get creative with your dry bread and turn it into a delicious gnocchi.
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Love your leftovers
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Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
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Get creative with your dry bread and turn it into a delicious gnocchi.
This Mexican inspired dish, is traditionally served as a breakfast with green tomatillo salsa, but is delicious as either a light brunch or quick and tasty midweek meal.
Rice is one of my absolute favourite sides, and this ‘pimped up’ version takes it to a new height. Great as a hot side, or as a salad with added veggies, feta or leftover meat.
