Mashed vegetable scones

Method

1. Heat oven to 220C bake or 200C fan bake. Prepare a baking tray by greasing it.
2. Combine mashed veggies, egg, yoghurt, oil and your choice of spices and seasonings in a large bowl and mix well.
3. Sift flour and baking powder over the wet mixture and mix until it comes together.
4. Place dough on a lightly floured surface and flatten with your hands or a rolling pin until it is about 4cm thick. Cut into portions with a knife or cookie cutter and place on the baking tray.
5. Bake for 5 minutes then reduce the heat to 180C bake or 160C fan bake and bake for a further 20-25 minutes or until golden brown and cooked through.