Pancakes (without milk or eggs)
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
This Slow Cooker Lasagne is a no-fuss twist on a classic favourite—perfect for busy days and using up leftover veggies, sauce, or cooked meat. Layer it all up, set and forget, then come back to a hearty, cheesy, comforting meal with minimal effort.
Inspired by the aromatic and bright flavours of Hainanese chicken, this simple chicken and rice recipe will be enjoyed by everyone.
