Mushroom couscous
A light yet satisfying dish, packed with earthy mushrooms, fluffy couscous, and fresh herbs. It's the perfect blend of textures and flavours for a quick, healthy meal or side that’s easy to make!
Think of a tiramisu, Eton mess, and parfait fusion - add berries and you’ve made a berrymisu mess!
A great way to use up those soft berries and you can change up the recipe to use what you already have, or your favourite ingredients to fill the layers and make your own misu-mess.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A light yet satisfying dish, packed with earthy mushrooms, fluffy couscous, and fresh herbs. It's the perfect blend of textures and flavours for a quick, healthy meal or side that’s easy to make!
This single-serve lasagne is a great way to use up your leftover chicken. Increase the recipe if you want to feed more people.
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.