Berrymisu Mess

Method

1. Place frozen and/or fresh berries in a saucepan or small pot, add a splash of water and place on the stove over medium high heat.
2. Simmer while stirring occasionally until the fruit is soft and the liquid has thickened slightly. Test taste and add sugar if desired. Set aside to cool slightly.
3. Prepare a bowl or cups.
4. Whip cream until it reaches soft peaks (if using). If desired, you can also fold through a couple of tablespoons of the cooked berries with the whipped cream or yoghurt.
5. To assemble, layer the bowl or cup starting with crushed biscuits, cooked fruit, cream or yoghurt and continue until you have used up all your ingredients.
6. Serve or place in the fridge for a couple of hours to cool.