Pork, Apple and Sage Pie
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Think of a tiramisu, Eton mess, and parfait fusion - add berries and you’ve made a berrymisu mess!
A great way to use up those soft berries and you can change up the recipe to use what you already have, or your favourite ingredients to fill the layers and make your own misu-mess.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Make the most of cauliflower stems and leaves with this flavourful Chermoula recipe.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
