Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
If you have leftover yoghurt, why not try making your own. This makes 1 litre of yoghurt.
A simple and budget friendly American inspired take on classic mince on toast. Our deliciously hearty mince is packed with hidden veges for a nutritious meal suitable for the whole family.
