Budget crackers
These budget crackers are so simple and easy and take no time to make.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn leftover cooked pumpkin into these delicious pumpkin muffins. They're perfect for breakfast, a lunchbox treat or afternoon snack.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These budget crackers are so simple and easy and take no time to make.
Fresh and light, this easy chicken salad is elevated by combining seared peppered chicken with seasonal veges and topping with a zesty Vietnamese-style dressing.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
