Rice-crusted Quiche
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
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This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Crispy corn fritters with an avocado and edamame salad, using fresh, tinned, or frozen corn kernels so you can make them all year round.
Chilli mix three ways - add your favourite mashed veggie to make this Shepherd's Pie. This recipe is part of the Recipe Remix series, see tips for more remix versions.