Fridge Harvest Crumble
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
With a few simple ingredients, we’re chucking the ‘pimp’ into pantry with this 5-star dish using up every part of the broccoli.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
