Cauliflower and Sunflower Seed Pesto
You'll never throw away your cauliflower leaves again after trying this pesto.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
You'll never throw away your cauliflower leaves again after trying this pesto.
This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.