Rustic Apple Pies
Lauraine Jacobs' unique twist on the traditional apple pie uses cream cheese and walnuts.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Cheese sauce
Lauraine Jacobs' unique twist on the traditional apple pie uses cream cheese and walnuts.
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
