Super simple homemade seed crackers
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This Beef Burger recipe is part of the Recipe Remix series, see tips for more remix versions.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Patty
To assemble
Optional additions
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
