Stewed Apples
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
Recipe Remix Beef Burger
This Beef Burger recipe is part of the Recipe Remix series, see tips for more remix versions.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
Patty
- 400g mince
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper
- Your favourite dried herbs and spices, optional
To assemble
- Buns
- You favourite sauces
- 4 cups loosely packed leafy salad or slaw
Optional additions
- Pineapple
- Beetroot
- Fried egg
- Mayonnaise
- Relish
- Tomato sauce
- Fried mushrooms or onions
Method
- Combine patty ingredients in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.
- Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
- Toast the buns if desired.
- Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
- Serve and enjoy.