Recipe Remix Beef Burger

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This Beef Burger recipe is part of the Recipe Remix series, see tips for more remix versions.

15 Minutes

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  • 400g mince
  • 1 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Your favourite dried herbs and spices, optional

To assemble

  • Buns
  • You favourite sauces
  • 4 cups loosely packed leafy salad or slaw

Optional additions

  • Pineapple
  • Beetroot
  • Fried egg
  • Mayonnaise
  • Relish
  • Tomato sauce
  • Fried mushrooms or onions


  1. Combine patty ingredients in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.
  2. Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
  3. Toast the buns if desired.
  4. Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
  5. Serve and enjoy.
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