Filo (Phyllo) Turon
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.