Banana Peel Cake
Don't throw away your banana peels, they are the secret ingredient in this cake.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
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Don't throw away your banana peels, they are the secret ingredient in this cake.
Brent Martin's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This single-serve lasagne is a great way to use up your leftover chicken. Increase the recipe if you want to feed more people.
