Crispy spring rolls
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
