Fruit Bowl Buns
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Get more vegetables into your diet with these green garden crackers. These are perfect for using up limp or wilted greens.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.