These apple and cinnamon gummies are a lot like lollies. They are great for using up soft apples, or try using pureed berries, feijoas or other fruit instead of the apples.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.