Pumpkin Falafel Wraps
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
If you make your own nut milk then don't waste the almond pulp. These easy chocolate brownies use almond pulp and aquafaba so they really are a zerowaste treat!
