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Maple and Smoked Paprika Whole Baked Cauliflower
A spectacular vegetarian main dish that makes the most of your cauliflower.
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Ingredients
- 1 whole cauliflower
- 2 tablespoons maple syrup
- 2 teaspoons smoked paprika
- 1 teaspoon oil
- Pinch of salt
- pepper
Method
- Heat oven to 200C bake or 180C fan bake and line a roasting tray or baking dish with baking paper.
- Cut the bottom end of the cauliflower off so it lies flat. Cut a cross into the stalk; this will allow the heat to rise through the middle.
- Microwave on high for 7 minutes or alternatively place the whole cauliflower in a pot of boiling water and boil for 5 minutes.
- Place the cauliflower in the roasting tray or baking dish.
- In a small bowl, combine the rest of the ingredients to make a paste.
- Drizzle over the cauliflower and rub the spice paste evenly.
- Bake for 70 minutes. To check if it is cooked all the way through use a pointy knife and pierce the centre of the cauliflower all the way down the stalk. If it cuts smoothly, it’s cooked.