Moroccan Chicken Stew
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Apple Roll Ups
Delicious and easy to make, these apple roll ups are great any time of the day.
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Ingredients
- 6 slices of sandwich bread
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 75g butter, melted on a plate
- 1 large or 2 small apples, cut into 1 cm cubes
Method
- Preheat oven to 180°C and line a tray with baking paper.
- Flatten the slices of bread using your hand or a rolling pin.
- Mix the sugar and cinnamon together and place on a plate.
- Dip one side of a slice of bread in the melted butter and then dip the buttered side into the cinnamon sugar.
- Place a spoonful of the apple onto the bread and then roll up with the sugar on the outside.
- Place roll-up edge side down on the baking tray and repeat with the other slices of bread.
- Bake for 15 minutes or until crisp.
- Let cool slightly before eating.