Cannelloni
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Apple Roll Ups
Delicious and easy to make, these apple roll ups are great any time of the day.
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Ingredients
- 6 slices of sandwich bread
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 75g butter, melted on a plate
- 1 large or 2 small apples, cut into 1 cm cubes
Method
- Preheat oven to 180°C and line a tray with baking paper.
- Flatten the slices of bread using your hand or a rolling pin.
- Mix the sugar and cinnamon together and place on a plate.
- Dip one side of a slice of bread in the melted butter and then dip the buttered side into the cinnamon sugar.
- Place a spoonful of the apple onto the bread and then roll up with the sugar on the outside.
- Place roll-up edge side down on the baking tray and repeat with the other slices of bread.
- Bake for 15 minutes or until crisp.
- Let cool slightly before eating.