Cannelloni
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
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Plan
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Beyond the kitchen
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Delicious and easy to make, these apple roll ups are great any time of the day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
These cheesy cauliflower croquettes will be a hit with children and adults alike. Serve three for an adults portion, and one to two for a child.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
