Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Delicious and easy to make, these apple roll ups are great any time of the day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe is inspired by the Vietnamese bánh xèo, a savoury rice pancake stuffed with prawns and salad. Our vegetarian version is made with an egg crêpe, filled stir fried vegetables, served over rice and topped with a lemon chilli sauce.
Making eggplant epic with this impressive and easy to prep dish!
Jazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
