Apple Roll Ups

Method

1. Preheat oven to 180°C and line a tray with baking paper.
2. Flatten the slices of bread using your hand or a rolling pin.
3. Mix the sugar and cinnamon together and place on a plate.
4. Dip one side of a slice of bread in the melted butter and then dip the buttered side into the cinnamon sugar.
5. Place a spoonful of the apple onto the bread and then roll up with the sugar on the outside.
6. Place roll-up edge side down on the baking tray and repeat with the other slices of bread.
7. Bake for 15 minutes or until crisp.
8. Let cool slightly before eating.