Korean lamb tacos
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Fried rice is the perfect way to use up leftover rice and any odds and ends lurking in your fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.