Pork, Apple and Sage Pie
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
It can be easy to buy and double up on spices then find yourself with too many! This recipe is a fun way to use up some of those spices.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
