Pork Popcorn
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
