Salt free sauerkraut
Recipe from The CSIRO Gut Care Guide
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
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Recipe from The CSIRO Gut Care Guide
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!