Boston/Sally Lunn Bun
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
Turn leftover rice into these tasty tuna rice croquettes that the whole family will love.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.