Mini Spinach and Ricotta Filo Pies
Use up wilting spinach by mixing it with ricotta in these crispy pies.
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Eat with the seasons
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Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use up wilting spinach by mixing it with ricotta in these crispy pies.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
