Cauliflower chermoula
Make the most of cauliflower stems and leaves with this flavourful Chermoula recipe.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!
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Make the most of cauliflower stems and leaves with this flavourful Chermoula recipe.
A loaf that’s green in all the right ways. This veggie-packed bread is perfect for toast, sandwiches, or smugly telling people you had broccoli for breakfast.
This versatile recipe makes the most of leftover BBQ meat, combining hearty lentils and fresh greens into a delicious warm dish or a cooling salad. Spicy sausages work particularly well, but feel free to use any meat you have on hand.
