Chicken Drumsticks with Potato Salad
These Chicken Drumsticks with Potato Salad are quick to prep, affordable, and totally family-approved.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
If you thought bread and butter pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These Chicken Drumsticks with Potato Salad are quick to prep, affordable, and totally family-approved.
There are many ways to use your leftover rice, but is definitely one of our favourites.
(Thank you Misfit Garden for this recipe)
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
