Savoury Bread Pudding

Method

1. Preheat your oven to 180°C.
2. Grease a casserole or oven dish with butter.
3. In a bowl whisk the eggs and the milk and add a grind of salt and pepper.
4. Butter the slices of bread and layer in the casserole dish with the cheese, leftover vegetables and any other optional ingredients you are using.
5. Pour the egg mixture over the top, and allow to soak in for five minutes. Make sure all the bread has been moistened by the egg mix.
6. Bake for 40 minutes or until the egg is set. Sprinkle cheese over the top and grill for a few moments. Serve with salad or seasonal vegetables.