Roast Chickpea and Kumara Tacos
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Take sliced bread to another level with these tasty veggie bread parcels. Crunchy and packed with flavour, they're a great way to use up leftover vegetables.
