Moroccan Chicken Stew
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Braised Baby Lettuce
If you aren't sold on the idea of salad, you can cook your lettuce. This speedy cooking method keeps the lettuce quite crisp and it is a good side dish with a Chinese-style meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 4 Little Gem lettuces (or cos lettuce)
- Juice and rind of 1 orange
- 3 tbsp soy sauce
- 25g raisins
- 2.5cm root ginger
Method
- Trim the base of the lettuces and cut them in half, lengthways.
- Peel and grate the ginger.
- Put all the ingredients except the lettuces into a wok or large fry pan and bring to the boil.
- Add the lettuce halves and cook for 3 minutes, turning frequently, until heated through but still quite crisp. Serve immediately.