Potato, Kumara and Beef Hash
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
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This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
