Chicken Banh Mi
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
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Plan
Portion
Eat with the seasons
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A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
A simple and quick to make stir fry, perfect for using up any veggies and leftover cooked meats for an even quicker meal to get on the table.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
