Garlic Bread Chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Carrot Cake Cookies
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 100g butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg yolk
- 3/4 cup high grade flour
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup oats
- 3/4 cup grated carrot, firmly packed
Method
- Preheat oven to 180°C, fan forced.
- Soften butter and use an electric beater to whisk butter, sugars and the egg yolk together. Set aside.
- In another bowl sift flour, ginger and salt. Fold the dry ingredients in with the wet, followed by the oats and carrot. Mix well.
- Spoon tablespoons of mixture onto two baking-paper lined trays (you should have about 20 cookies). Allow some space between each cookie, although they won’t spread far. Bake for 18-20 minutes or until golden brown.