Greek style courgette filo pie
Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
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Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
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Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
This recipe is inspired by the Vietnamese bánh xèo, a savoury rice pancake stuffed with prawns and salad. Our vegetarian version is made with an egg crêpe, filled stir fried vegetables, served over rice and topped with a lemon chilli sauce.
