Vegan Mapo Tofu
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
These delicious sweetcorn croquettes make the perfect balance of comfort and freshness, and the perfect way to use up leftover mash.
