Pork, Apple and Sage Pie
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.