Creamy Salmon Spaghetti with Lemon and Garlic
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
A rich, sweet and tangy feijoa chutney that’s the perfect addition to cheese platters, on sandwiches, and many more!
