Mini Spinach and Ricotta Filo Pies
Use up wilting spinach by mixing it with ricotta in these crispy pies.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use up wilting spinach by mixing it with ricotta in these crispy pies.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
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