Vegetarian Bolognese
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
