Cheesy Potato Bombs

Method

1. In a large bowl add the mash potatoes, chopped spring onions, cheese and Best Foods Mayo. Season the mixture well with salt and pepper
2. Mix the mixture thoroughly using a masher or your hands and eliminate any lumps
3. Divide and roll the potato mixture into 12 similar size balls (approximately the size of a golf ball) and set aside
4. Organise your crumbing station as below – you will need 3 shallow bowls and 1 tray
5. Bowl 1 – Add  ½ cup plain flour seasoned with salt and pepper
6. Bowl 2 – Add 2 egg beaten
7. Bowl 3 – Add ½ cup breadcrumbs
8. Line up each bowl in the order above 1-2-3
9. Roll the potato bomb in flour, then into the egg mixture and then into the breadcrumbs. Place onto a tray
10. Repeat this method until each of the balls have been coated evenly
11. Deep fry for 2-3 minutes turning often using tongs to ensure they are evenly browned
12. Serve with Best Foods Mayo