Pan-fried Banana Split
Even the brownest bananas can be used to make this pan fried banana split.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Even the brownest bananas can be used to make this pan fried banana split.
This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.
One of the most popular Thai takeaway dishes, our cheats version with prawns is easy enough to whip up at home using common pantry ingredients. With a tasty blend of sweet and savoury, you’ll be wanting seconds!
