DIY Mustard
This is a diy alternative for mild American mustard.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a diy alternative for mild American mustard.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
Crispy corn fritters with an avocado and edamame salad, using fresh, tinned, or frozen corn kernels so you can make them all year round.
