Souvlaki
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
