Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These crispy veggie fritters are a quick way to transform leftover vegetables.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!