Italian-style Silverbeet Stalks
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
Turn silverbeet stems into crunchy, plant-based “fish” fingers with this creative recipe. These crispy bites are a fun, waste-free way to enjoy an often-overlooked part of the vegetable, perfect for dipping and snacking.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sauce
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
