Fish Chowder
Using canned tuna and seasonal veges, this hearty and flavourful recipe is easy and affordable too!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using canned tuna and seasonal veges, this hearty and flavourful recipe is easy and affordable too!
This Peach and Bread Pudding is a warm, spiced twist on a classic dessert that takes bread pudding to the next level. Bringing peach and bread together in the most delicious way—simple to make, big on flavour, and a clever way to cut food waste.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
