Cauliflower and Sunflower Seed Pesto

Method

1. Preheat your oven to 180°C.
2. Spread the sunflower seeds onto a baking tray and toast in the oven until golden (about 7-10 minutes). Remove from oven and allow to cool.
3. Remove the green cauliflower leaves from the stalk.
4. Blanch the leaves in boiling water for 90 seconds then refresh in a bowl of iced water. Drain well.
5. Place the leaves, seeds, olive oil, lemon juice and garlic into a blender or food processor and puree to a smooth paste. Season with salt and pepper.