Easy wontons
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Turn the last of your cereal into a Christmas Crackle Tree. These make a great centerpiece which you can eat and enjoy after the meal.
