Red lentil, carrot and coconut soup
This spicy slow cooker vegetarian soup won't break the bank. It's perfect on a cold winters night.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This spicy slow cooker vegetarian soup won't break the bank. It's perfect on a cold winters night.
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
A simple recipe for ANZAC biscuits with a twist.
