Stuffed cabbage rolls
Transform cabbage leaves into a delicious food waste fighting dish with this recipe!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
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Transform cabbage leaves into a delicious food waste fighting dish with this recipe!
This delicious lasagne can be varied to use up whatever you have on hand. This recipe is enough for a big lasagne so if you only have a few people to feed, halve the ingredients for a smaller lasagne or divide into two separate dishes and freeze one, ready for next time!
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate. With a mixture of sweet and salty, you will be surprised how good they taste.
