Salmon Burgers with Lemon Slaw
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
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Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
