Crispy potato waffles

Method

1. Preheat your waffle maker to medium-high heat and lightly grease it with cooking spray or oil.
2. In a large bowl, combine mashed potatoes, egg, flour, cheese (if using), and salt and pepper. Add extra flour if needed to form a thick batter.
3. Spoon a portion of the batter onto the waffle iron. Close and cook for about 5-7 minutes, or until the waffle is golden brown and crispy.
4. Carefully remove the waffle and let it cool slightly on a wire rack. Serve warm with toppings like sour cream, chives, or even a poached egg or sliced ham on top.