Carrot and Miso Dip

Method

1. Put the carrots, olive oil, garlic, cumin, ginger, water and salt into a pot and gently cook for around 20-30 mins until the carrots are soft.
2. Stir in the cannellini beans and heat through.
3. Put the mixture into a food processor and add the miso paste, lemon juice, water or orange juice and the sesame oil. Process until light and smooth.
4. Serve with your favourite crackers.