Breadcrumb gnocchi
Get creative with your dry bread and turn it into a delicious gnocchi.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make carrots shine with this healthy carrot and miso dip.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Get creative with your dry bread and turn it into a delicious gnocchi.
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.
