Poké Bowl
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Save your stale bread from the bin and add some crunch to your salad with these croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
