Chicken Stock
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Save your stale bread from the bin and add some crunch to your salad with these croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.