Autumnal Vegetable Tart
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Save your stale bread from the bin and add some crunch to your salad with these croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Once you have mastered this pancake recipe you will be whipping these up all the time to fill with your leftovers.
Spinach and feta is a classic Greek taste combination so why not try lettuce and feta? With kumara added in as well could this soon become a Kiwi classic? Be adventurous and give it a go!
