Courgette Dip
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.