Bread Gnocchi

Method

1. Soak bread in the milk for 30 – 45 minutes, then squeeze the excess milk out.
2. In a separate bowl put eggs, grana, salt, pepper.
3. Add bread, mix together and then add the flour. Mixed together to form a wet dough – you may need to add more flour.
4. Put the dough into a piping bag and pipe logs onto a floured bench. Cut into the logs into 2cm sections.
5. Cook the gnocchi in batches in a pot of boiling water for three minutes. Put the cooked gnocchi into an oiled bowl while cooking the rest.
6. Serve with your favourite pasta sauce.