Feijoa Cordial
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Mince pie is a Kiwi classic and this recipe allows you to use either mince or shredded roast beef. Add a sprinkle of cheese to make it a mince and cheese pie.
The beauty of this dish is that it can be thrown together super quickly, all while the cauliflower is roasting in the oven.