Feijoa Cordial
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Bread Gnocchi
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 300g stale bread with crusts removed
- 500ml warm milk
- 3 eggs
- 25g grana (or parmesan)
- 5g salt
- pepper
- 200g flour
Method
- Soak bread in the milk for 30 – 45 minutes, then squeeze the excess milk out.
- In a separate bowl put eggs, grana, salt, pepper.
- Add bread, mix together and then add the flour. Mixed together to form a wet dough – you may need to add more flour.
- Put the dough into a piping bag and pipe logs onto a floured bench. Cut into the logs into 2cm sections.
- Cook the gnocchi in batches in a pot of boiling water for three minutes. Put the cooked gnocchi into an oiled bowl while cooking the rest.
- Serve with your favourite pasta sauce.