Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
Bread Gnocchi
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 300g stale bread with crusts removed
- 500ml warm milk
- 3 eggs
- 25g grana (or parmesan)
- 5g salt
- pepper
- 200g flour
Method
- Soak bread in the milk for 30 – 45 minutes, then squeeze the excess milk out.
- In a separate bowl put eggs, grana, salt, pepper.
- Add bread, mix together and then add the flour. Mixed together to form a wet dough – you may need to add more flour.
- Put the dough into a piping bag and pipe logs onto a floured bench. Cut into the logs into 2cm sections.
- Cook the gnocchi in batches in a pot of boiling water for three minutes. Put the cooked gnocchi into an oiled bowl while cooking the rest.
- Serve with your favourite pasta sauce.