Whole mandarin cake
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Lauraine Jacobs' unique twist on the traditional apple pie uses cream cheese and walnuts.
