Marinated Feta
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Rice is one of my absolute favourite sides, and this ‘pimped up’ version takes it to a new height. Great as a hot side, or as a salad with added veggies, feta or leftover meat.
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.
